Hotel Chenno Menu

Hotel Chenno’s restaurant, tucked away on Via Don Lorenzo Boschi, 31 in Subbiano, is a true gem for anyone who appreciates authentic Italian cuisine. The menu immediately impresses with its variety and attention to detail, offering both traditional flavors and creative twists. Starters like the Antipasto Vegetariano and Carpaccio di Chianina in Misticanza di Verdure e Grana set a fresh, flavorful tone, while Fiori di Zucca in Pastella adds a delicate, crispy touch. From there, the handmade pasta dishes truly shine: Ravioli with Butter and Sage, Ravioli Formaggio e Spinaci, and Tagliatelle ai Funghi Porcini showcase the chef’s dedication to perfecting texture and taste, while heartier options like Pappardelle di Ragù di Grigio del Casentino e Finocchietto Selvatico or Pappardelle Salsiccia e Funghi highlight rich, comforting flavors that feel indulgent but balanced.

Moving to the mains, Hotel Chenno continues to deliver with dishes like Scaloppina ai Funghi Porcini, Melanzane alla Parmigiana, and Bistecca in Tagliata Pepe Verde e Rosmarino, each combining classic ingredients with precise execution. Seafood fans will enjoy the Polipo alla Griglia con Purè and Tartar di Tonno, while the Fritura con Verdure offers a lighter, crispy option. The Fettuccine al Tartufo adds a luxurious touch for truffle lovers, elevating the menu without overwhelming the palate.

Desserts provide a sweet finish with options like Panna Cotta Bicolore and Panna Cotta ai Frutti di Bosco, alongside the crunchy, almond-packed Cantucci paired perfectly with Caffè. Overall, the menu at Hotel Chenno is both diverse and cohesive, balancing vegetarian dishes, rich meats, and indulgent desserts in a way that feels thoughtfully curated. Whether visiting for a casual dinner or a special occasion, the restaurant delivers authentic Italian flavors with heart, making it a must-visit in Subbiano.